Some Like it Hot...
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Welcome to Spain’s Number One Chilli Farm
You can find us in southern Spain (Malaga province) on the outskirts of the beautiful Mediterranean village of Estepona. The village is situated against the backdrop of the magnificent Sierra Bermeja mountains and set on the seafront of the Mediterranean Sea with views to Gibraltar and home to Europe’s largest Orchid house - and now Spain’s No1 Chilli Farm.
We are just before Estepona off the A7 from San Pedro/ Marbella on your right, look for a bright orange building called Tulip Solutions we are the very next right turn Camino Nicola you drive 30 seconds along the road and look for two big metal gates with green mesh (Vivero Margarita) take the next right hand turn, we are the second house on the right.
When entering, you will be greeted to a beautiful array of 180 different variations of mild to the hottest Chilli plants from around the globe. You can come and sample some awesome Chilli products and be blown away by the ever altering taste buds in your mouth. – The Chilli chocolate Cake with Habanero and Mango plus locally produced honey sauce it`s to die for.
We are open Wednesday to Saturday from May to December 11 am to 3 pm, if you can’t make these times call us to arrange a midweek appointment.
We look forward to your visit and we are more than open to new recipes and ideas, keep them coming.
If Herbs are More to Your Taste
We’ve recently introduced a range of fresh herbs which are available during the cooler months. In the hotter months we can often provide greenhouse-grown varieties, including Tomillo (Thyme), Albahaca (Basil), Cilantro (Coriander) and Romero (Rosemary). These are the herbs that give Mediterranean cuisine its distinctive flavour. Other varieties will be introduced in the near future, but if you have any specific requirements, be sure to let us know.
Turn Simple Ingredients into Flavoursome Meals
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The Taste of Chillies and Herbs whenever you need it.
Use our range of fresh products to create spicy oils for livening up salad dressings and pasta dishes. It’s really simple - just crush a few chillies under a plate and drop into a bottle of extra virgin olive oil. Leave to infuse for a few days before using.
You can also use herbs in both oils and white wine vinegar. Use them whenever you need to add some extra flavour to your dishes.
Where to Find Us
Order Online Now!
Visit our online shop by clicking below. Alternatively, you can contact us by phone or pay us a visit - We will always be pleased to hear from you.
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